Tasmanian Oysters

Natural.  
$24 ½ doz $44 doz (gf)

Mignonette.
$28 ½ doz $52 doz (gf)

Kilpatrick.
W/ house-made sauce (gf).
$28 ½ doz $52 doz (gf)

Small Plates

Garlic Pizza$16
Garlic oil, mozzarella, parsley, and parmesan Reggiano

Cauliflower with Tomato Chutney $18
Fried cauliflower w/ tomato chutney, parmesan and pepita crumb (vgo)

Buffalo Chicken Wings $20 
W/ ranch dressing and house pickles (gfo)

Local Calamari $22 
Crispy salt and pepper calamari w/ preserved lemon aioli (gf)

Pumpkin Arancini $22
Filled w/ fior di latte and served w/ basil pesto, toasted pepitas and shaved parmesan

Scallops in a Half Shell $22
Grilled w/ garlic and herb butter (4 Pieces)

Large Plates

Grilled Atlantic Salmon or Premium White Fish $38
w/ seasonal vegetables and a mustard cream sauce (gf)

Seafood Marinara $38
Linguine tossed with pan-fried local seafood, garlic, chilli flakes, napoli sauce and parmesan (gfo) (vo)

Fish and Chips $32
Local beer battered fish and chips w/ house salad and house made tartare sauce (gfo)

Chipotle and Maple Pork Baby Back Ribs $36
W/ chips and slaw (gf) 

Crispy Pork Belly $35
W/ seasonal vegetables, black pepper caramel sauce, jasmine rice, coriander and sesame seeds (gf)

Chicken Parmigiana $34
Crumbed chicken breast w/ ham, napoli sauce and mozzarella served w/ chips and house salad 

Chicken Schnitzel $30
Crumbed chicken breast w/ house salad, chips and a lemon wedge

Thai Red Prawn & Pineapple Curry $36
W/ jasmine rice, parmesan, papadam and crispy shallots 

Available from 5pm

250g Pure Black Eye Fillet  $54
Served w/ mash, grilled vegetables, and garlic and herb butter

300g 14 Day Dry Aged Cape Grim Scotch Fillet marble score 3+ $54
Served w/ chips, salad and your choice of sauce

All Dry Aged Beef is Aged Onsite

Share Platter

Seafood Platter $100
W/ beer battered fish, calamari, mussels, natural oysters and prawns, preserved lemon aioli, chips and salad

House Made Pizza

all pizzas are house made with tomato sugo & mozzarella

Margherita $20
Napoli sauce, fresh mozzarella, fior di latte and basil 

Pepperoni $24 
Napoli sauce, pepperoni and mozzarella

Vegetarian $26 
Garlic oil, caramelised onion, broccoli, mushrooms and mozzarella finished with parmesan reggiano and toasted pine nuts

Honolulu $26 
Napoli sauce, shaved ham, pineapple and mozzarella

BBQ Chicken $28
BBQ Sauce, chicken, braised mushrooms, Spanish onion, bacon and mozzarella

Pesto $26
Basil pesto, sundried tomatoes and olives finished with rocket, parmesan, pine nuts and lemon zest

Meat Lovers $28 
BBQ sauce, ham, beef, pepperoni, Spanish onion and mozzarella

Seafood $30
Garlic oil, prawns, scallops, Atlantic salmon, local fish, capers, anchovies, chili flakes, mozzarella, fresh lemon and parmesan reggiano

Gluten Free bases available $6 each Additional toppings: $3-6

Available 12pm - 2.15pm

Chicken Burger $24
Grilled pineapple, bacon, cheese, lettuce, tomato, white onion and chipotle mayo w/ a side of chips 

Steak Sandwich $30 
150g dry aged scotch fillet, onion jam, rocket, shaved parmesan reggiano and house-made relish on toasted ciabatta w/ chips

Chicken Caesar Salad $22 
Crumbed chicken, cos lettuce, bacon, croutons, parmesan, cherry tomatoes w/ caesar dressing (gfo)

Sides

Grilled Vegetables $12

Mashed Potato $8

Grilled Cos $10
Chargrilled cos lettuce w/ grated parmesan reggiano and house-made vinaigrette (gf) (vo)

House Salad $12
Resonate Farm organically grown greens with a house-made vinaigrette (gf)

Sweet Potato Chips $12
W/ aioli (gf)

Chips $9
W/ aioli (gf)

Sauces and Condiments

Pepper Jus or Red Wine Jus $5

Mushroom Sauce $5

Gravy $3

Horseradish $3

Newman's Seeded Mustard $5

Garlic and Herb Butter $3

Please let staff know of any dietary requirements when ordering.
10% surcharge is applicable on Sundays & public holidays